Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Author: Melanie B.
Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it!...
Author: CABarbieQue
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Author: DreamoBway
From Coastal Living. I would serve this on a spinach and/or seafood salad. They pair it with scallops. Yum!
Author: dicentra
I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat...
Author: bunkie68
had these at a friend's house...sooo good...recipe is from her mother...cook time is chill time. these are called refrigerator pickles for a reason, they must be kept in the refrigerator.
Author: kdp4640
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I...
Author: barefootmommawv
From Melissa Clark in the *New York Times,* who writes: "This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin...
Author: lecole54
Make and share this Bacon Lettuce Salad recipe from Food.com.
Author: salvador1709
This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!
Author: merrilife
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Author: susie cooks
Make and share this Braised Brussels Sprouts in Mustard Sauce recipe from Food.com.
Author: Boomette
Make and share this Sweet Carrot Souffle recipe from Food.com.
Author: Food.com
Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from askthemeatman.com with some adaptation. Do not use other cuts of round; they will be tough and probably dry. MDM was always successful...
Author: KateL
This Okra recipe is awsome and simple at the same time. It was given to me by a co-worker who told me to follow the directions and I couldn't help but succeed. She was correct! Prepare it any way you want...
Author: Chef Crazy Horse
This sauce is great for dipping with my Recipe #245645, chicken fingers or raw veggies. It's quick and easy to prepare and it will "hold" in the refrigerator for two weeks.
Author: GREG IN SAN DIEGO
Make and share this World's Best (In My Opinion) Banana Bars recipe from Food.com.
Author: maddlange
Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.
Author: Pinay0618
Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)
Author: Outta Here
This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.
Author: Its all good
From Cooking Light, Dec. 2007. This recipe called for tupelo honey or any other medium colored "floral" honey, such as dandelion or orange blossom. In my little town there is honey in the bear bottles,...
Author: Chef PotPie
About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it is the first thing to go. Great for when the weather...
Author: Gadgetsmidnight
This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very loosely based on a recipe by Anne Burrell, a chef...
Author: PanNan
Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found on the web and in old cookbooks.
Author: Global3
Make and share this Weight Watchers Spinach and Fruit Salad recipe from Food.com.
Author: Redsie
This is a great BBQ sauce that takes just about no time at all to whip together. It's got a great flavor that melds together so nicely. This is actually better the second day, so if you have the time,...
Author: FLUFFSTER
These potatoes are delicious. I think they are great when for Thanksgiving when there are so many other things that need to be done in the kitchen you really don't need the added burden of mashing potatoes....
Author: That Girl
This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh...
Author: Golfcrazy
This is my Mother's recipe. It has lots of memories for me. I will often double this recipe and cook in the crock pot. Very easy and hearty soup that's even better on the second day!
Author: CindiJ
This recipe is from Chocolatier Magazine December 2001, by Julia Usher. It's a great holiday dessert.
Author: Kristenblakley
This recipe takes some time to make but it needs very little attention. You can work on the main meal while this is cooking. Breaking into the cheesy crust on top is a unique way to present this soup to...
Author: Nif_H
Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Author: The Spice Guru
DH and I made this as a side last night to our veal chops and both of us LOVED this dish!! The recipe comes from the October issue of "Philadelphia" magazine and is credited to a local restaurant named...
Author: Dr. Jenny
Make and share this Easiest Creamy Cilantro Lime Ranch Salad Dressing recipe from Food.com.
Author: commercesd
Make and share this Butternut Squash and Green Apple Soup recipe from Food.com.
Author: kim_schreader
This is by far the best Clam Chowder I have ever had! It is a very famous receipt that has wowed guests and diners at The Drake Hotel for many, many years!!! I sometimes use vegetable stock as opposed...
Author: Ernani
This recipe was featured in an email from Betty Crocker (see www.bettycrocker.com website). "Cozy up to a homemade old-fashioned dessert that's always a pleaser." NOTE: Leftover cooked rice can be used...
Author: senseicheryl
I found this recipe in an Amish cookbook that was published by a local Amish restaurant by the employees. My kids love this jam and always ask for it every year when rhubarb is in season.
Author: LARavenscroft
An old recipe for tomato soup. For canning, check the Ball canning book for more up to date times for canning. Looks good although it called for 1/2 cup salt, I changed to 3 tablespoons because that seemed...
Author: Dienia B.
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe for safekeeping.
Author: Boomette
I make this in a rice cooker and it's super simple! When I have frozen diced onion, red, and green bell pepper mix on hand, I use 2 T of that in place of the fresh onion and peppers, and it's every bit...
Author: Hippie2MARS
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Author: Chef Buggsy Mate
This is a very light, cool, and creamy jello salad that compliments any kind of meal. I received this recipe from my dear mother in law, and it is still prepared by her at every holiday meal. Its very...
Author: october sky
This is my little hummingbird friend's favorite nectar. I know some people don't add the coloring, but my little hummer refuses to drink unless it is red. If you have a less picky humminbird then you don't...
Author: gingerkitten D
Make and share this Creamy Ranch Cucumber Salad recipe from Food.com.
Author: lazyme
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Author: alvinakatz
Delicious individual pies which are perfect for supper, lunch or a picnic. These contain steak & onions cooked in good quality ale with a Stilton cheese & mashed potato topping, instead of the usual pastry....
Author: French Tart